Praline Fairy Cookies
by Marieta Iosifidou & Evaggelia Tsilipakou
Not only the house smells of musk, but the whole neighborhood.
The best company that shouts for a fragrant coffee.
Ready in 5' and baked in 20'... The whole process takes 30' Ingredients
(all ingredients at room temperature):
• 360 g hazelnut praline 🍫
• 2 whole eggs
• 1 tablespoon fresh cow’s🐄 butter (at room temperature)
1/2 teaspoon vanillin powder of syrop
• 400 grams of self-rising Farin up type flour (if you don't have regular flour, add 2 teaspoons of baking powder).
• If you want, add grated chocolate 2 tablespoons (optional)
• Spread on the large baking tray of the oven, a baking sheet moistened with water
Preheat the oven in 170°C
Cook the cookies:
Beat
· Hazelnut praline,
· Εggs
· Βutter
vanillin powder or syrop and
· Add (if you want the grated chocolate).
It becomes porridge. Put on kitchen gloves,
· Add the flour little by little, and knead lightly to get soft dough.
Take off the gloves
Take about 15-17 grams of dough and shape into balls
Spread the balls on the baking sheet, at a distance from each other because they spread and puff up.
Bake at 170°C for air for 12'-15'.
The result...is magically delicious!
