with garlic sauce by Marieta Iosifidou
- 1 pound cod soaked
- 1 box (330 ml) beer
- 1 spoon ketchup
- 1 little spoon mustard
- 2 cups flour
- Oil for frying
- 1 more cup of flour to wrap pieces of cod before putting them in the batter
Removing the salt and skin from the cod and cut into pieces.
Change the water every 4 hours for 24hours
until the cod to be out of very salt.
Remove fish from water and push with our hands to go out the most of liquids.
In a bowl, add the 2 cups flour, salt, ketchup, mustard, and beer. Mix the ingredients well, until a light batter.
To fry the haddock, Heat plenty of olive oil (vegetable oil) in a pan
And after passing the first bits cod of flour, dip in batter and fry in hot oil
Until well browned on both sides.
Place the finished pieces on a platter with absorbent kitchen paper to absorb the many oil and serve with garlic sauce.
- 3-4 cloves of garlic
- 1/2 cup olive oil
- 3 spoon wine vinegar
- 2 cups stale bread, soaked in water and squeezed very well
- 1 cup nuts
Put all ingredients in blender beat well. Beat until the sauce becomes a homogeneous.
If it is too tight, add little water of vinegar.
Put the sauce in the fridge to cool down and be solid.
Bon appetit-Βοn appetite -Βuen apetito - Καλή Ορεξη