"Mushrooms Joy", recipe by Marieta Iosifidou

 "Mushrooms Joy", recipe by Marieta Iosifidou

Mushrooms are a favorite material and source of inspired dishes in the kitchen.

 Grilled, stuffed, soup, souvlaki, stew... adored. Today's recipe is the joy of the mushroom.

It contains 3 different types of mushrooms to have variety in their tastes. But you can use only one type. Your dish will also turn out delicious and impressive. So let's start, let's go to the kitchen

******************************

What materials will we need:

 

300 grams pleurotus mushrooms cleaned, cut into large pieces

 

 

Clean 300 grams of portobello mushrooms, peel the mushroom and cut it crosswise into 4 pieces.

 

 

300 grams of white mushrooms, clean them, peel them and cut them into thick pieces.

 

• 1/2 cup chopped parsley

  1/2 cup dill, chopped

  1/2 cup olive oil

  2 cloves of garlic cleaned and chopped

  3 spring onions cleaned and chopped

  1 small dry  onion, peeled and chopped

  3 sprigs of celery, washed and chopped

  1 red pepper, cut into slices

  juice of 1/2 lemon

  salt

  pepper

  cumin

  3 bay leaves
  

  

  We cook the mushrooms:   Video

                             Video from cooking time (English subtitles)
  

  ·    We put a wide pot with a heavy bottom on the fire to burn add the olive oil to heat

  ·    add the dry onion, the spring onions and let them wilt (3-4')

  ·   add all the mushrooms and mix with a wooden spoon to combine with the onion.

  ·   add salt, pepper, oregano.

  ·   Add the garlic and mix. Let the mushrooms cook until they release most of their liquid (about 10 minutes)

  ·   add the celery add the red pepper

  ·   Shake the pot to combine the ingredients, cover the pot lower the heat and let the food cook for 10'.

  
  add the lemon juice and shake the pot.

  ·  Add the dill and parsley, remove the lid of the pot,  let the food cook for another 5 minutes. The food is ready.

  
  
  
  

  Notes: 
  

  We can accompany our food with boiled potatoes or baked in the oven

  
  It can be the sauce for our spaghetti (perfect combination)

  If we have truffle oil or a little truffle, before taking it off the heat.