"Mushrooms Joy", recipe by Marieta Iosifidou
Mushrooms are a favorite material and source of inspired dishes in the kitchen.
Grilled, stuffed, soup, souvlaki, stew... adored. Today's recipe is the joy of the mushroom.
It contains 3 different types of mushrooms to have variety in their tastes. But you can use only one type. Your dish will also turn out delicious and impressive. So let's start, let's go to the kitchen
******************************
What materials will we need:
300 grams pleurotus mushrooms cleaned, cut into large pieces
Clean 300 grams of portobello mushrooms, peel the mushroom and cut it crosswise into 4 pieces.
300 grams of white mushrooms, clean them, peel them and cut them into thick
pieces.
1/2 cup chopped parsley
1/2 cup dill, chopped
1/2 cup olive oil
2 cloves of garlic cleaned and chopped
3 spring onions cleaned and chopped
1 small dry onion, peeled and chopped
3 sprigs of celery, washed and chopped
1 red pepper, cut into slices
juice of 1/2 lemon
salt
pepper
cumin
3 bay leaves
We cook the mushrooms: Video
Video from cooking time (English subtitles)
· We put a wide pot with a heavy bottom on the fire to burn add the olive oil to heat
· add the dry onion, the spring onions and let them wilt (3-4')
· add all the mushrooms and mix with a wooden spoon to combine with the onion.
· add salt, pepper, oregano.
· Add the garlic and mix. Let the mushrooms cook until they release most of their liquid (about 10 minutes)
· add the celery add the red pepper
· Shake the pot to combine the ingredients, cover the pot lower the heat and let the food cook for 10'.
add the lemon juice and shake the pot.
· Add the dill and parsley, remove the lid of the pot, let the food cook for another 5 minutes. The food is ready.
Notes:
We can accompany our food with boiled potatoes or baked in the oven
It can be the sauce for our spaghetti (perfect combination)
If we have truffle oil or a little truffle, before taking it off the heat.
