Yogurt Pancakes by Marieta Iosifidou

  Yogurt Pancakes  by Marieta Iosifidou

 

 

• An easy dessert or breakfast, everyone loves it. Delicious food, for all hours of the day and night.  
• You can taste it, savory or sweet.Served:  
  
•  with cheese, ham, salad or
• with Philadelphia cheese, slices offruits, jam, honey and cinnamon, nutella .

For yogurt pancakes you will need

Ingredients

• 250gr/ 10oz plain Yogurt (strained of Greek Yogurt)
• 3 tbsp. Baking powder
• 2 eggs
• 1/4 of cup, sunflower oil
• 1/4 of cup oragne juice (juice of 2 fresh oranges)
  
• 1 tbsp Slightly grated orange peel
• 1 ½ cup of plain Flour - 200gram plain Flour
• 1  tbsp. Salt
• 1 ½ tbsp. Sugar

Instructions:

• In a bowl, mix together,  the eggs, yogurt,orange juice, salt, sugar, orange peel and oil.
•  Sift the flour. Mix the flour with the baking powder.  Add it to the bowl.
• Beat the mixture a little to have a very soft and fluffy dough.
• Get your frying pan over a medium flame, 
• rub a little oil on the pan or spray whatever you are using, 
• then add even dollops of the mixture to the pan.
• 
• Cook approximate 1 minute before flipping and repeating for around 30 seconds to brown the other side, 

 

 

rest on a kitchen paper towel and repeat

 

 

We served them with , Greek thyme honey, cinnamon, Greek blonde raisins and walnuts.