Plum Jam by Marieta Iosifidou

 

Plum Jam

 recipe by Marieta Iosifidou

A jam very easy, Delicious and Un-sweetened

Materials:

·         1 kg Ripe Plums

·         200 grams Sugar (1 water glass of white sugar)

·         1 soup-spoon of lemon juice

Cooking  the jam:

•  Wash the plums well
•  cut them in half and remove the seeds.
• Put the plums in a large pot.
• Add the sugar and lemon and mix well.
• Put the pot in the fridge and leave for 8-10 hours to release their liquid. 

• Place the pot on medium heat, without a lid, and let the jam boil, stirring with a wooden spoon to prevent the jam from sticking

 

• When the most of the liquid is gone, take it off the heat, and with the stick-blender, turn the jam twice to unify it.
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• Put it back on the fire and let it boil for another 5 minutes.
  
• We have sterilized the jars, and we take with the kettle or the spoon and fill the jars.
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•  Close with the lid and let them cool as we turn them upside down. 
  

 The Plum jam is ready. Bon Appetite